We had some problems with the dough at the beginning, so there was a moment of uncertainty, but after a long discussion (well, ok, quarrel...) we've developed a successful rescue action which basically meant more yeast, warmer place, so the dough grows properly. So here it is before putting it to the oven:
Yes, I know, doesn't look particularly appealing... but like an hour later:
Here's a nice one made by Ewa, mysterious yeast cake take three:
Not bad, right?! :) At least as for a first try! Soon we'll have a bite, it is resting a bit now, or hmmm... maybe it's better to wait for our flatmate to come back from work and have the first (deadly?) piece?